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4-8 Good sized cubanelle peppers (the quantity will depend on how many you are wanting to feed and if you want leftovers to snack on)
1 LB of fresh ground Mild Italian sausage.
1/4 cup of Marsala Wine
2 Cloves crushed garlic
1 TBSP olive oil
Freshly grated Parmesan cheese
Shredded Mozarella
Your favorite marinara sauce
Preheat your oven to 350 degrees
Remove the tops and seeds from the peppers.
Lightly brush the peppers with a little olive oil and place on a baking sheet in your preheated oven for 10 minutes, turn the peppers and go for 10 more minutes. Remove and allow them to cool.
In a large skillet, over medium heat, brown the sausage, making sure to chop it up as much as possible, until no longer pink. Drain off the excess fat, add in the crushed garlic, Marsala wine and allow it to reduce. Stir in the grated Parmesan. Carefully stuff the peppers and place them in a casserole dish that has been sprayed with cooking spray. Cover the peppers with the marinara and shredded mozzarella. Bake at 350 degrees until the cheese is melted an bubbling.
Enjoy!!
