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Our Dinner last night.
My wife found the basis for this recipe and asked me to make it. I played around with it a bit and the results are below. I hope you enjoy it.
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Stuffed Cubanelle Peppers
The very first time I had the privilege of eating a Stuffed Cubanelle Pepper was while I was visiting my sister back in our hometown of Niles, Ohio. She took me to this little Italian place that she...
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Jalapeno Cheddar Corn Bread
Ingredients Cooking Spray 1 large egg 1 Box Jiffy Corn Bread Mix 1 (8.5 oz.) can cream-style corn 3/4 cup milk 2 tablespoons Vegetable Oil 1 teaspoon sugar 1 cup shredded sharp Cheddar cheese (I...
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Fried Chicken (Tenders)
Last night I took some chicken out of the freezer with no idea what I planned for them. When I got home tonight, with Debbie traveling, I figured what better to make with the Misses out of town than...
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BBQ Bacon Wrapped Smoked Meatloaf
I know, before you even say it, sounds like a single handed heart attack. Granted, it’s not a weekly entree, but it is one of those things that you just need to do every so often because you can. This...
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Beer Cheese Smoked Bacon Soup
I served this with 3 different kinds of Sausage. Andouille, Bratwurst, and Chicken Apple. 1/2 pound Thick Slice Smoked Bacon, diced 1 Stalk of Celery, chopped 1 small onion, finely chopped 1 large...
View ArticleChicken Fried Cube Steak with Country Gravy
Cube Steak (4 pieces) 2 Cups All Purpose Flour 1 Sleeve Saltine Crackers (crushed) 2 Cups Milk 2 Eggs 1 TBSP each Garlic Powder, Onion Powder, Season Salt, Black Pepper 1 TSP Cayenne Pepper Peanut Oil...
View ArticleWelcome to Chuck’s Kitchen
For as long as I can remember, I have had a passion for cooking. I have never had any formal culinary training, just kind of made it up as I went, trying to learn from each meal. I love creating and...
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